There’s no need to spend money on expensive takeaway when you can create gorgeous dishes like San Choy Bow in your own kitchen. This is such a hit with my kids, is often requested and disappears before my eyes once it’s served. It’s also quick and easy to make and super healthy using beautiful, fresh ingredients. Enjoy!
San Choy Bow …
Author: Mrs Organised
Ingredients …
- 1 tablespoon vegetable oil
- 2 small onions, chopped finely
- 2 sticks celery, chopped finely
- 500g pork mince
- 2 teaspoons ginger
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 small can water chestnuts, sliced
- 1 cup beansprouts
- ⅓ cup shallots,
- extra shallots to garnish
- 1 x iceberg lettuce
Method …
- Add oil and onions to a medium saucepan and stir fry until onion just begins to soften.
- Add celery and stir fry for a further 2 minutes.
- Add pork mince, break up with a fork and stir fry until cooked.
- Add ginger, soy sauce and oyster sauce. Stir through until well combined and simmer gently for 2 – 3 minutes until some of the liquid evaporates.
- Add water chestnuts, beansprouts and shallots and stir fry for 1 minute. Be careful not to overcook as it’s best if they retain a crunchy texture.
- Remove leaves from head of lettuce trying hard not to tear the leaves to create a lettuce cup. Place lettuce cup in a bowl and spoon 2 – 3 large spoonfulls of pork mixture into each lettuce cup. Roll up and enjoy.
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