Chicken Curry with Potato and Peas …

Chicken Curry with Potato and Peas

It can sometimes be a rush to get dinner on the table when you’ve been at work all day … that’s what makes this recipe so perfect! It uses fairly simple ingredients and is relatively quick and easy to prepare. This is also a very mild curry so even the kids should enjoy it!

Chicken Curry with Potato and Peas …
Ingredients …
  • 2 large potatoes, peeled and chopped into small cubes
  • 2 cups broccoli, cut into florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 teaspoon ginger, crushed
  • 1 large onion, sliced
  • ¼ cup tikka masala curry paste
  • 500 – 600g chicken tenderloins
  • 300ml lite cream
  • 1 cup frozen peas
  • ½ cup greek-style yoghurt
  • 2 tablespoons lime juice, freshly squeezed
Method …
  1. Steam potatoes until just tender, drain.
  2. Steam broccoli until just tender, drain.
  3. Heat oil in large saucepan; cook garlic, ginger and onions until transparent.
  4. Add tikka masala curry paste and cook, stirring for approximately 3 minutes, until fragrant.
  5. Add chicken to pan and cook gently, searing the outside.
  6. Add cream and simmer gently for approximately 5 minutes or until chicken is cooked through.
  7. Add potato, peas and yoghurt; stir over low heat for a couple of minutes until peas are heated through.
  8. Add broccoli and stir in lime juice. Serve with steamed rice and if you like, add raita and naan bread.

If you enjoy this chicken recipe, you might also enjoy these:

Chicken and Vegetable Pasta Bake

Chicken and Corn Burritos

Easy Peasy Chicken Parmesan 001

One Pot Chicken and Mushroom Casserole 001

Chicken Cottage Pie 001


  1. I like how there’s a good amount of vegetables in this curry and how it’s finished with a squeeze of lime. We all love curry in this house and this is great because it can be made quickly xx

    • I’m a big fan of extra veggies and I’ll try to incorporate them into stews, curries and casseroles wherever I can … it’s a great way to get kids to eat some veggies that they wouldn’t normally x