Curry Beef and Tomato Meatballs …

This is a simple recipe that will appeal to most kids. The curry is very mild and just adds a hint of extra flavour to the beautiful, rich tomato base. This is a really generous recipe that will create around 32 meatballs that are similar in size to a golf ball. My family loves this recipe and it’s usually very quiet around the dinner table when this is on the menu. Enjoy!

Curry Beef and Tomato Meatballs …

 

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Author: Mrs Organised

Ingredients …

• 1kg heart smart beef mince
• 1 medium onion, grated
• 1 egg
• 1 clove garlic, crushed
• ½ cup breadcrumbs
• 1 tablespoon dried parsley
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 tablespoon ginger
• 1 teaspoon garam masala
• ½ teaspoon groung cumin
• ½ teaspoon ground turmeric
• 1 x 800g can crushed tomatoes
• ¼ cup fresh coriander leaves, chopped

Method …

1. Combine beef mince, grated onion, egg, 1 clove crushed garlic, breadcrumbs and parsley In a bowl and, using your hands mix well. Roll into approximately 32 balls (roughly the size of a golf ball). Set aside.
2. In a large fry pan, add the oil, onion and remaining 3 cloves of crushed garlic and lightly fry for 2 – 3 minutes.
3. Add ginger, garam masala, cumin, turmeric, tomatoes and meatballs and bring to a gentle simmer. Simmer gently for approximately 5 minutes, turn meatballs and simmer for a further 5 minutes or until meatballs are cooked through.
4. Serve with steamed rice and sprinkle with fresh coriander leaves.

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