Slow Cooked Lamb Korma …

Slow Cooked Lamb Korma 001

Do you pack your Slow Cooker away over summer and only bring it out in the winter months? I confess that I don’t … I tend to use mine all year round because I find it especially perfect for those days when I work all day. I can prepare everything the night before, turn it on before leaving and by the time I get home, dinner is ready! Love it, big time!

This is a family favourite that needs about 15 minutes of preparation and then the Slow Cooker does the rest. It’s such a simple recipe, it’s so yummy and as good as you’ll find at any Indian restaurant … and, if you don’t believe me, try it for yourself!


Slow Cooked Lamb Korma 002

Slow Cooked Lamb Korma …
Ingredients …
  • 1 tablespoon oil
  • 500 – 600g diced lamb
  • 1 large white onion, sliced
  • 1 clove garlic, crushed
  • 1 teaspoon grated ginger
  • ¼ cup Korma Curry Paste (I use Patak’s)
  • 1 x 400ml can coconut cream
  • 1 x 400g can crushed tomatoes
  • ½ cup beef stock
  • ¼ teaspoon salt
  • 2 medium potatoes, peeled and chopped into chunks
  • 1 tablespoon cornflour
  • 2 tablespoons water
  • coriander leaves, roughly chopped
Method …
  1. Heat the oil in a frying pan and lightly brown the lamb (make sure the pan is quite hot, otherwise the meat will stew).
  2. Once browned, transfer the lamb to the slow cooker. Add the onion, garlic, ginger, Korma Curry Paste, coconut cream, crushed tomatoes, beef stock and salt and cook on low for approximately 4 hours.
  3. Add chopped potatoes and cook for a further 2 – 2 ½ hours.
  4. Prior to serving, combine the cornflour and water in a small bowl. Stir into the curry and the sauce will thicken. Spoon over steamed rice and garnish with chopped coriander, if desired. Serve with steamed green vegetables and naan bread.

If you enjoy this Lamb recipe, you might also like these:

Lamb Steaks with Orange, Honey and Ginger Glaze 001

Lamb & Vegetable Sausage Rolls

Slow Cooked Lamb Shanks

Lemon Chilli Lamb Cutlets

Lamb Greek Meatballs 002