Nutella Chocolate Chip Cookies …

Nutella Chocolate Chip Cookies

I’m addicted to Nutella! There I’ve said it … I love that stuff so much I can eat it straight from the jar! In fact, it may be necessary to stage an intervention soon before I eat my body weight in Nutella. It appears, however, I’m not the only one and I recently discovered that there is actually a World Nutella Day which will be celebrated next year on Friday, 5th February, 2016. Amazing!! So for those of you who also love Nutella, here’s a simple recipe you’re sure to enjoy!

Nutella Chocolate Chip Cookies …
Serves: 35 – 40
Ingredients …
  • ½ cup butter, room temperature
  • ¾ cup brown sugar
  • 1 cup Nutella
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cup milk chocolate chips
Method …
  1. Preheat oven to 180C and line biscuit trays with baking paper.
  2. In a large bowl cream butter and brown sugar together with a wooden spoon for approximately 2 minutes.
  3. Add the Nutella and mix until well combined.
  4. Add eggs and vanilla and beat until well combined.
  5. Add plain flour, baking soda, salt and chocolate chips and mix until combined.
  6. Roll 1 tablespoon of mixture into a roughly-shaped ball, place on prepared biscuit trays and flatten with your fingers. Repeat, placing cookies approximately 5cm apart.
  7. Bake for approximately 8 – 9 minutes. Once cooked, remove from oven and allow to rest on the tray for approximately 5 minutes before moving cookies to a wire rack to cool completely.

If you enjoy this recipe, you might also like these:

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Chocolate Chip Cookies 001

Gingernut Biscuits 001

Dotty Cookies 001

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  1. I love Nutella too and did you know that that’s what they put in the ferrero rocher chocolates! Your cookies are gorgeous and look like a great afternoon snack xx

  2. I too am a Nutella lover. I’ve tempered it a bit in an effort not to have to buy bigger clothes, but these are definitely going in the oven soon!