I don’t know about you, but I love a cooked breakfast on the weekend. The morning is generally more leisurely, everyone is more relaxed and it’s a great opportunity for us all to sit down together without everyone rushing off to school, university and work. This is one of our weekend favourites … soft-boiled eggs, sausages (or bacon), some lovely crusty sour dough toast and a pot of home-made breakfast beans with mushrooms … yum! This is a really simple recipe that takes very little time to make but is really delicious. It’s also a great homemade alternative … read more
