Chocolate, Coconut and Banana Muffins …

Chocolate, Coconut and Banana Muffins

This is a great muffin recipe and ticks all the boxes … easy to make, freezer-friendly, delicious, moist and chocolate! I also love this recipe because it makes two dozen muffins and that’s a great time saver. Enjoy!

Chocolate, Coconut and Banana Muffins …
Serves: 24
Ingredients …
  • 2 ½ cups self-raising flour
  • ¾ cup desiccated coconut
  • 1 cup brown sugar, firmly packed
  • ⅓ cup raw cacao (or substitute with cocoa powder)
  • ½ teaspoon cinnamon
  • 2 eggs, lightly beaten
  • ½ cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups mashed banana
  • 200g chocolate chips
Method …
  1. Preheat oven to 180C (fan-forced) and lightly grease two 12-hole muffin trays with cooking spray.
  2. Place self-raising flour, desiccated coconut, brown sugar, raw cacao and cinnamon in a large bowl and stir well to combine.
  3. In a separate jug, add eggs, milk, vegetable oil and vanilla extract and stir to combine.
  4. Add wet ingredients, banana and chocolate chips to dry ingredients and gently fold together until just combined. Be careful not to overmix.
  5. Spoon mixture evenly into both muffin trays filling each muffin hole approximately two-thirds.
  6. Bake for approximately 15 – 16 minutes until cooked. Test by inserting a skewer which should come out cleanly.
  7. Remove from oven and allow muffins to stand in trays for a couple of minutes. Transfer muffins to a wire rack to cool completely.

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Raspberry White Chocolate Muffins

Chocolate Nutella Muffins

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Chocolate Raspberry Muffins 002

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  1. Love how they can be frozen – handy! I do like banana and chocolate chip muffins. You do have some great muffin recipes on your blog xx

    • Thanks, Charlie … I do love any recipe that can be frozen because it’s such a great time saver! x