
Rice Pudding is such an easy yet delicious recipe. It was one of the first recipes I learned to cook and this particular recipe is the original one that Mum taught me. It’s classic and simple, using basic ingredients that you’ll find in the fridge and pantry and is one of those fantastic comfort foods to warm tummies in winter. I love this particular recipe because it doesn’t use too much sugar. I normally serve it topped with chopped fresh fruit, a drizzle of honey and a sprinkle of cinnamon but the serving possibilities are endless. I love the consistency … read more