Macadamia and White Chocolate Cookies …

Macadamia and White Chocolate Cookies 001

These are one of my favourite cookies and perfect to create for a morning tea with family or friends. These can also be baked without the macadamias for a nut-free lunchbox treat for the kids.

Macadamia and White Chocolate Cookies …
Ingredients …
  • 1 ¾ cups self-raising flour
  • ⅔ cup castor sugar
  • ½ teaspoon cinnamon
  • 125g butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 cup white choc bits
  • ¾ cup macadamias, chopped coarsely
Method …
  1. Preheat oven to 180C/160C fan forced and line three baking trays with baking paper.
  2. Sift flour, sugar and cinnamon into a large bowl.
  3. Stir in butter, vanilla extract and egg.
  4. Add white chocolate and macadamias and stir through cookie mixture.
  5. Drop rounded tablespoons of cookie mixture onto oven trays leaving approximately 3 cm between each one to allow for spreading. This recipe will make approximately 20 cookies.
  6. Bake cookies in oven for approximately 14 – 15 minutes. Allow to stand on oven trays for 5 minutes then place on racks to cool completely.
  7. If you like, drizzle cookies with melted milk or dark chocolate and set aside to set for 30 minutes.