White Chocolate Apricot Balls …

White Chocolate Apricot Balls 001

Here’s a yummy recipe that will be perfect for your next party, great for the kids lunch boxes or ideal just as a sweet treat. These are best refrigerated and served the next day as it gives them a chance to firm up a little. Enjoy!

White Chocolate Apricot Balls …
Prep time
Total time
Serves: 24
Ingredients …
  • ¾ cup white chocolate bits
  • 200g packet dried apricots, roughly chopped
  • 1 cup desiccated coconut
  • 2 teaspoons orange zest
  • ½ can sweetened condensed milk
  • extra desiccated coconut, for rolling
Method …
  1. Place white chocolate bits and dried apricots in food processor and blend well.
  2. Add desiccated coconut and blend to combine.
  3. Add orange zest and sweetened condensed milk and blend to combine.
  4. Roll approximately 1 tablespoon of mixture into balls and then roll each ball in extra coconut and refrigerate.
  5. This recipe will make approximately 24 balls (depending on the size of each ball).
  6. These balls will freeze well for up to 3 months.


  1. These look very tasty! I have made many sweet balls similar however never thought to add dry fruit. Clever and creative! I will have to try your recipe. Thank you for sharing!

    • I use dried fruit quite a bit when making Bliss Balls and you’ll find some other yummy versions in the recipe section. Thanks for stopping by!

  2. Popping in from Say G’day to check out your fabulous recipe. I would be honored if you would come by and share your recipe at Foodie Friday’s too! It looks amazing. Hope to see you there.

  3. These look amazing!! Thanks for linking up again !!

  4. Sandie, what a yummy recipe! I love the idea of the white chocolate with dried apricot.
    Do you mean sweetened or unsweetened desiccated coconut?
    Also, I wanted to invite you to my Retro Re-pin Party starting Tuesdays at 8 p.m. ET where your old pins become new.

    • Hi Julie, I use a brand called Mackenzies … I’ve just checked the packaging for the desiccated coconut and it doesn’t specify whether it’s sweetened or unsweetened. I guess you could try the recipe with either one and choose the flavour you prefer … thanks for stopping by!

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