Banana and White Choc Chip Muffins …

Banana and White Choc Chip Muffins 001

If you’re looking for the definition of “yum”, you’ve found it right here! Moist, tasty and easy to make, these muffins are perfect for snack time, lunchtime … anytime!

Banana and White Choc Chip Muffins …
Ingredients …
  • 2 cups gluten-free self-raising flour
  • ½ cup caster sugar
  • 1 cup milk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 75g unsalted butter, melted and cooled
  • 2 medium mashed bananas, (equivalent to 1 cup)
  • ½ cup white choc chips
Method …
  1. Preheat oven to 190C and grease 12-hole muffin tray.
  2. Sift the flour into a bowl and stir in the caster sugar.
  3. Make a well in the centre.
  4. Put the milk, egg and vanilla in a bowl. Whisk and pour into the well.
  5. Add the butter, banana and choc chips. Fold until combined, the batter should be lumpy.
  6. Divide mixture among the muffin holes and bake for approximately 20 minutes or until lightly golden. Cool in the muffin tray for 5 minutes and then transfer to a wire rack to cool.

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